Handcrafted With Passion

Our Full Menu

Every dish is crafted from the finest seasonal ingredients, prepared with care and served with genuine Las Vegas warmth.

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Artisan Bruschetta

Crispy sourdough toasted golden, topped with slow-roasted heirloom tomatoes, fresh basil chiffonade, garlic confit, and a drizzle of aged balsamic.

Seared Sea Scallops

Pan-seared diver scallops with golden caramelized crust, served on silky cauliflower-truffle purée with crispy capers and micro greens.

Wild Mushroom Velouté

A velvety blend of porcini, shiitake, and cremini mushrooms slow-cooked in aromatic vegetable broth, finished with truffle oil and chive foam.

Mediterranean Garden

Crisp romaine and arugula tossed with kalamata olives, sun-dried tomatoes, cucumber ribbons, crumbled feta, and lemon-herb vinaigrette.

Classic Caesar Royale

Crisp hearts of romaine dressed in our house Caesar with Parmesan shavings, house-made sourdough croutons, and grilled free-range chicken breast.

Roasted Beet & Chèvre

Roasted golden and red beets, whipped goat cheese, candied walnuts, watercress, and blood orange segments with honey-Dijon dressing.

Pan-Roasted Sea Bass

Chilean sea bass fillet pan-roasted to crispy perfection, served with saffron-infused risotto, asparagus tips, and a champagne beurre blanc.

Herb-Crusted Lamb Rack

Prime New Zealand lamb rack encrusted with Dijon and herbed breadcrumbs, roasted to blushing pink and served with dauphinoise potato and rosemary jus.

Chicken Supreme

Free-range chicken breast roasted under a crispy skin, stuffed with truffle butter and spinach, with roasted root vegetables and natural pan juices.

Wagyu Beef Striploin

Australian Wagyu striploin MB5+, grilled to your preference with bone marrow butter, crispy shallots, hand-cut fries, and a rich red wine reduction.

Vegetable Wellington

Roasted butternut squash, portobello mushroom, and spinach encased in golden puff pastry with wild mushroom duxelles and red pepper coulis.

Lobster Linguine

Fresh hand-pulled linguine tossed with butter-poached lobster, cherry tomatoes, garlic, white wine, chili flakes, and finished with fresh tarragon.

Truffle Mushroom Risotto

Arborio rice slow-stirred with wild mushroom broth, porcini, aged Parmesan, and finished with black truffle shavings and a drizzle of truffle oil.

Duck Ragu Pappardelle

Wide egg pappardelle ribbons wrapped in slow-braised duck leg ragù with Chianti, rosemary, olives, and a shower of aged Pecorino Romano.

Dark Chocolate Fondant

Warm Valrhona chocolate fondant with a molten center, served with Tahitian vanilla bean ice cream, raspberry coulis, and gold leaf flakes.

Classic Crème Brûlée

Silky Madagascar vanilla custard with a perfectly torched caramelized sugar crust, accompanied by seasonal berry compote and tuile biscuit.

Lemon Meringue Tart

Crisp buttery pastry shell filled with tangy lemon curd, topped with toasted Italian meringue kisses and candied lemon zest ribbons.

Signature Rio Espresso

Single-origin Colombian espresso with bright citrus notes and a velvety crema. A perfect awakening for the senses.

Cold Brew Oat Latte

18-hour cold brew steeped coffee served over ice with velvety steamed oat milk and a hint of vanilla and cinnamon.

Garden Green Smoothie

Cold-pressed spinach, cucumber, green apple, ginger, lemon, and coconut water blended for a refreshing and revitalizing drink.

Rio Sparkling Lemonade

Fresh-squeezed lemon juice, house elderflower syrup, sparkling water, and a sprig of mint — our most requested non-alcoholic refresher.

Our Full Menu

Starters

Artisan Bruschetta

Seared Sea Scallops

Wild Mushroom Velouté

Salads

Mediterranean Garden

Classic Caesar Royale

Roasted Beet & Chèvre

Main Courses

Pan-Roasted Sea Bass

Herb-Crusted Lamb Rack

Chicken Supreme

Wagyu Beef Striploin

Vegetable Wellington

Pasta & Risotto

Lobster Linguine

Truffle Mushroom Risotto

Duck Ragu Pappardelle

Desserts

Dark Chocolate Fondant

Classic Crème Brûlée

Lemon Meringue Tart

Beverages

Signature Rio Espresso

Cold Brew Oat Latte

Garden Green Smoothie

Rio Sparkling Lemonade

Every Dish, Crafted for You

Our Full Menu

Starters

Artisan Bruschetta

Seared Sea Scallops

Wild Mushroom Velouté

Salads

Mediterranean Garden

Classic Caesar Royale

Roasted Beet & Chèvre

Main Courses

Pan-Roasted Sea Bass

Herb-Crusted Lamb Rack

Chicken Supreme

Wagyu Beef Striploin

Vegetable Wellington

Pasta & Risotto

Lobster Linguine

Truffle Mushroom Risotto

Duck Ragu Pappardelle

Desserts

Dark Chocolate Fondant

Classic Crème Brûlée

Lemon Meringue Tart

Beverages

Signature Rio Espresso

Cold Brew Oat Latte

Garden Green Smoothie

Rio Sparkling Lemonade

Every Dish, Crafted for You

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