Careers at Cafe Rio
Be part of a passionate team dedicated to exceptional food, warm hospitality, and a culture where talent is nurtured and celebrated every day.
More Than a Job — It's a Calling
At Cafe Rio, we believe the best dining experiences begin with people who love what they do. We've built a team of culinary artisans, hospitality professionals, and creative minds who share one goal: making every guest feel at home.
We invest in our people through mentorship, ongoing training, and a supportive environment where your voice matters. Whether you're just starting out or bringing years of expertise, there's a place for you at our table.
- Craftsmanship First: We take pride in every dish, every interaction, every detail.
- Inclusive Community: Diversity makes our team stronger and our culture richer.
- Growth Mindset: We encourage learning, experimentation, and career advancement.
- Guest Obsession: Everything we do starts and ends with the guest experience.
Exceptional Benefits for Our Team
We go beyond competitive pay. Our benefits are designed to support your well-being, growth, and life outside of work.
Competitive Pay
We offer above-market wages with regular performance reviews and merit-based increases to reward your dedication.
Health & Wellness
Full-time team members receive comprehensive medical, dental, and vision coverage, plus access to our wellness program.
Training & Development
Access professional culinary and hospitality training, certifications, and tuition assistance to grow your career.
Complimentary Meals
Enjoy free meals during your shift and generous discounts on our full menu for you and your immediate family.
Flexible Scheduling
We work around your life. Flexible shifts, paid time off, and a scheduling system that respects your personal time.
Career Advancement
We promote from within. With a structured career ladder, your growth at Cafe Rio is limited only by your ambition.
Open Positions
We're growing and looking for talented, passionate individuals to join the Cafe Rio family in Las Vegas.
Executive Chef
Lead our culinary team with creativity and precision. As Executive Chef, you'll design seasonal menus that reflect our commitment to fresh, locally-sourced ingredients. You'll mentor kitchen staff, uphold our exacting standards, and collaborate with management to craft memorable dining experiences that define the Cafe Rio identity.
Key Requirements
- 5+ years culinary leadership experience
- Culinary Arts degree or equivalent
- Menu development expertise
- Food safety certification
- Strong team management skills
Restaurant Manager
Oversee daily restaurant operations with a guest-first mindset. You'll manage front-of-house and back-of-house coordination, ensure service excellence, handle scheduling, and support staff development. The ideal candidate is a natural leader who thrives in a dynamic, fast-paced environment and leads by example.
Key Requirements
- 3+ years restaurant management
- Strong operational knowledge
- Staff scheduling & training
- POS and inventory systems
- Excellent communication skills
Line Cook
Join our kitchen brigade as a Line Cook and bring your passion for food to life. You'll prepare and present dishes according to our recipes and quality standards, maintain your station to the highest standards of cleanliness, and work collaboratively during high-volume service. Growth into senior kitchen roles is actively encouraged.
Key Requirements
- 1+ year kitchen experience
- Knowledge of food prep techniques
- ServSafe certification (preferred)
- Ability to work varied shifts
- Team-oriented attitude
Senior Server
Deliver a refined dining experience that reflects the elegance of Cafe Rio. As a Senior Server, you'll guide guests through our menu with confidence and warmth, make thoughtful recommendations, and ensure every table leaves with a lasting impression. You'll also help mentor junior serving staff and contribute to service standards.
Key Requirements
- 2+ years fine dining experience
- In-depth food & beverage knowledge
- Outstanding guest service skills
- POS system proficiency
- Nevada food handler's card
Catering Coordinator
Plan and execute exceptional catering events for corporate clients, weddings, and private gatherings. You'll work closely with clients to understand their vision, coordinate menus with our culinary team, and manage logistics from setup to teardown. This role demands precision, creativity, and exceptional client relationship skills.
Key Requirements
- 2+ years event/catering coordination
- Strong organizational skills
- Client relations experience
- Budget management ability
- Excellent verbal & written communication
Submit Your Application
Ready to join the Cafe Rio family? Fill out the form below and a member of our team will be in touch within 2–3 business days.